Roselle vinegar

The perfect combinations of traditional method , unique technology, mellow , natural , and health.

This process of production is natural fermentation , no spices , no preservatives.

Using patented low-temperature extraction technology , to avoid the destruction of the active ingredient.

Taiwan Far East University biotechnological research center provided technical guidance of this product

Effect and function

Vinegar can adjust the physique , promote metabolism , helping digestion , skincare .

Product features

1. Roselle has the effect of pH balance.

2. Roselle rich in natural antioxidants such as polyphenols, anthocyanins, flavonoids.

3. Patented extraction technology, to prevent the destruction of active ingredients, rich in flavonoids, β-carotene.

4.The perfect combinations of traditional method, patented technology, mellow, natural, and health.

Main ingredients :

1. Roselle

2. Pure wine vinegar

3. Fruit sugar

4. Fructooligosaccharide

Product awards

2009 , South Korea’s silver medal at the International Women’s Exhibition of Invention - New manufacturing technology of fruit vinegar .

2008 , Malaysia International Invention Exhibition ITEX Gold Medal .

2006 , International Exhibition of Inventions in Geneva , Switzerland Silver Award .

Preservative duration:

Two years, save in the air cool place, Refrigerate after opening.

Suitable for all users

Please shake before using, the recommended dilution is 3 to 5 times, according to personal preference allocation, adding ice cubes taste better, and warm water can be diluted.

Notes:

This product is making by natural fermentation of fruit, with sediment is a natural phenomenon, please enjoy it without trepidation.

Pineapple vinegar

The perfect combinations of traditional method , unique technology, mellow , natural , and health.

This process of production is natural fermentation , no spices , no preservatives.

Using patented low-temperature extraction technology , to avoid the destruction of the active ingredient.

Taiwan Far East University biotechnological research center provided technical guidance of this product

Effect and function

Vinegar can adjust the physique , promote metabolism , helping digestion , skincare .

Product features

1. Pineapple contained biodegradable protein and fat, it can promote digestion as well as prevent constipation.

2 .Pineapple contains 85% of water, a lot of vitamin C, carbohydrates and various organic acids. It can effectively complement water and nutrients for human body.

3. Rich in vitamin B1 and vitamin B2, can effectively eliminate fatigue and enhance metabolism.

Main ingredients :

1. Pineapple

2. Pure wine vinegar

3. Fruit sugar

4. Fructooligosaccharide

Product awards

2009 , South Korea’s silver medal at the International Women’s Exhibition of Invention - New manufacturing technology of fruit vinegar .

2008 , Malaysia International Invention Exhibition ITEX Gold Medal .

2006 , International Exhibition of Inventions in Geneva , Switzerland Silver Award .

Preservative duration:

Two years, save in the air cool place, Refrigerate after opening.

Suitable for all users

Please shake before using, the recommended dilution is 3 to 5 times, according to personal preference allocation, adding ice cubes taste better, and warm water can be diluted.

Notes:

This product is making by natural fermentation of fruit, with sediment is a natural phenomenon, please enjoy it without trepidation.

Passion fruit vinegar

The perfect combinations of traditional method , unique technology, mellow , natural , and health.

This process of production is natural fermentation , no spices , no preservatives.

Using patented low-temperature extraction technology , to avoid the destruction of the active ingredient.

Taiwan Far East University biotechnological research center provided technical guidance of this product

Effect and function

Vinegar can adjust the physique , promote metabolism , helping digestion , skincare .

Product features

1. Passion fruit contained a lot of flavonoids.

2. Rich of β-carotene, it can help for skincare.

Main ingredients :

1. Passion fruit

2. Pure wine vinegar

3. Fruit sugar

4. Fructooligosaccharide

Product awards

2009 , South Korea’s silver medal at the International Women’s Exhibition of Invention - New manufacturing technology of fruit vinegar .

2008 , Malaysia International Invention Exhibition ITEX Gold Medal .

2006 , International Exhibition of Inventions in Geneva , Switzerland Silver Award .

Preservative duration:

Two years, save in the air cool place, Refrigerate after opening.

Suitable for all users

Please shake before using, the recommended dilution is 3 to 5 times, according to personal preference allocation, adding ice cubes taste better, and warm water can be diluted.

Notes:

This product is making by natural fermentation of fruit, with sediment is a natural phenomenon, please enjoy it without trepidation.

Mango vinegar

The perfect combinations of traditional method , unique technology, mellow , natural , and health.

This process of production is natural fermentation , no spices , no preservatives.

Using patented low-temperature extraction technology , to avoid the destruction of the active ingredient.

Taiwan Far East University biotechnological research center provided technical guidance of this product

Effect and function

Vinegar can adjust the physique , promote metabolism , helping digestion , skincare .

Product features

1. Strict selection from South Taiwan’s Irwin Mango which is fragrance, full taste and has received favorable comment.

2. Made with fresh mango, non-market fruit juice mixed with glacial acetic acid

3. Patented extraction technology, to prevent the destruction of active ingredients,rich in vitamins and β-carotene

Main ingredients :

1. Irwin mango

2. Pure wine vinegar

3. Fruit sugar

4. Fructooligosaccharide

Nutrition Facts

Each 100 milliliter

Calories – 160.8 Kcal

Protein – 0 g

Fat – 0g

Saturated fat – 0g

Trans fat – 0g

Carbohydrate – 40.6g

Sodium – 6mg

Product awards

2009 , South Korea’s silver medal at the International Women’s Exhibition of Invention - New manufacturing technology of fruit vinegar .

2008 , Malaysia International Invention Exhibition ITEX Gold Medal .

2006 , International Exhibition of Inventions in Geneva , Switzerland Silver Award .

Preservative duration:

Two years, save in the air cool place, Refrigerate after opening.

Suitable for all users

Please shake before using, the recommended dilution is 3 to 5 times, according to personal preference allocation, adding ice cubes taste better, and warm water can be diluted.

Notes:

This product is making by natural fermentation of fruit, with sediment is a natural phenomenon, please enjoy it without trepidation.