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2010年9月14日星期二

Lemon vinegar


The perfect combinations of traditional method , unique technology, mellow , natural , and health.

This process of production is natural fermentation , no spices , no preservatives.

Using patented low-temperature extraction technology , to avoid the destruction of the active ingredient.

Taiwan Far East University biotechnological research center provided technical guidance of this product

Effect and function

Vinegar can adjust the physique , promote metabolism , helping digestion , skincare .

Product features

1. Lemon is a natural alkaline food, it can improve body pH.

2. Lemons contain citric acid , effectively for akincare .

Main ingredients :

1. Lemon

2. Pure wine vinegar

3. Fruit sugar

4. Fructooligosaccharide

Product awards

2009 , South Korea’s silver medal at the International Women’s Exhibition of Invention - New manufacturing technology of fruit vinegar .

2008 , Malaysia International Invention Exhibition ITEX Gold Medal .

2006 , International Exhibition of Inventions in Geneva , Switzerland Silver Award .

Preservative duration:

Two years, save in the air cool place, Refrigerate after opening.

Suitable for all users

Please shake before using, the recommended dilution is 3 to 5 times, according to personal preference allocation, adding ice cubes taste better, and warm water can be diluted.

Notes:

This product is making by natural fermentation of fruit, with sediment is a natural phenomenon, please enjoy it without trepidation.



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