Mango vinegar

The perfect combinations of traditional method , unique technology, mellow , natural , and health.

This process of production is natural fermentation , no spices , no preservatives.

Using patented low-temperature extraction technology , to avoid the destruction of the active ingredient.

Taiwan Far East University biotechnological research center provided technical guidance of this product

Effect and function

Vinegar can adjust the physique , promote metabolism , helping digestion , skincare .

Product features

1. Strict selection from South Taiwan’s Irwin Mango which is fragrance, full taste and has received favorable comment.

2. Made with fresh mango, non-market fruit juice mixed with glacial acetic acid

3. Patented extraction technology, to prevent the destruction of active ingredients,rich in vitamins and β-carotene

Main ingredients :

1. Irwin mango

2. Pure wine vinegar

3. Fruit sugar

4. Fructooligosaccharide

Nutrition Facts

Each 100 milliliter

Calories – 160.8 Kcal

Protein – 0 g

Fat – 0g

Saturated fat – 0g

Trans fat – 0g

Carbohydrate – 40.6g

Sodium – 6mg

Product awards

2009 , South Korea’s silver medal at the International Women’s Exhibition of Invention - New manufacturing technology of fruit vinegar .

2008 , Malaysia International Invention Exhibition ITEX Gold Medal .

2006 , International Exhibition of Inventions in Geneva , Switzerland Silver Award .

Preservative duration:

Two years, save in the air cool place, Refrigerate after opening.

Suitable for all users

Please shake before using, the recommended dilution is 3 to 5 times, according to personal preference allocation, adding ice cubes taste better, and warm water can be diluted.

Notes:

This product is making by natural fermentation of fruit, with sediment is a natural phenomenon, please enjoy it without trepidation.